Dwaine Reeder Promoted to Director of Environmental and Nutritional Services at Evangelical Community Hospital

Evangelical Community Hospital announces the promotion of Dwaine Reeder to Director of Environmental and Nutritional Services.

In this role, Reeder provides leadership, guidance, and strategic planning and support for both the Environmental Services team that maintains facility cleanliness and room linen changeovers and the Nutritional Services team that prepares healthy food and meal options for both inpatients as well as staff and visitors through the Hospital’s public dining room.

An Evangelical employee for 13 years, Reeder served as Assistant Director of Environmental Services from 2010 to 2018, then was promoted to Director of Environmental Services in 2019. The addition of Nutritional Services to his directorship role brings a unified reporting structure to the Hospital’s hospitality areas. Prior to joining the Evangelical family, Dwaine has experience in both food services and environmental services, in higher education and healthcare respectively.

Reeder received his Bachelor of Science Degree in Hospitality Management from East Stroudsburg University. He is certified as an Executive Housekeeper.